I wrapped them in cellophane, tied them with a pretty bow and handed them out as favors for my son's 1st birthday party. Ingredients 3 cups sugar 1 cup water 1/2 cup light corn syrup 1/4 cup Cinnamon Red Hot Candies 1/4 tsp red food coloring I just give it a good splash 8. In a small saucepan, mix the sugar, corn syrup and water and attach the candy thermometer to the side of the pan, ensuring that the bottom reaches the mixture. red gel food coloring baking spray 1/2 tsp. Prepare a baking sheet with wax paper, sprayed with cooking spray. Ingredients 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1/2 tsp. Nevertheless, these apples tasted and looked perfect. Insert a stick into the top of the apples and set aside. ![]() I wonder if maybe this was a mistake, as it didn't allow for the air pressure to escape as the apples cooled hence the bubbles. Chocolate Apples Melt the chocolate in a bowl over a saucepan of simmering water. I had read tips, where others recommended touching the candy to the post while dipping to keep the coating from sliding off the apple. Combine with water and begin cooking over medium heat, stirring frequently. Ingredients 12 small red or green apples (any variety) 12 lollipop or popsicle sticks 3 cups sugar 1/2 cup light corn syrup 1 cup water 1/2 teaspoon red food coloring Equipment: candy thermometer Instructions Wash and thoroughly dry the apples (See Kelly's Notes below). Insert wooden stir stick for holding in the center of stem end. Unwrap candies and place in a medium heavy saucepan. The only complaint I have is that as the dipped apples cooled, big bubbles formed at the base of the post entering the apple. How to Make Candy Apples INGREDIENTS 8 small red apples 2 cups granulated sugar 1 cup water 1/2 cup corn syrup 1/4 teaspoon red food coloring INSTRUCTIONS 1. Place the water, sugar, and corn syrup in a clean 3-quart saucepot. Place the candy corn and licorice in separate bowls. The first bite of this candy apple was just as it should be-crisp crunch from the candy coating with the coating holding up well and not falling off the apple, plus the flavor of the candy was just the right amount of heat from the red hots and a mild undertone of ground cinnamon. Place a wooden stick in the center of the apple. ![]() And that says a lot, since I am not a candy apple lover. This recipe resulted in the best candy apple I have ever eaten.
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